All you have to know about macadamia oil
Macadamia oil is one of the most popular oils used for hair, face and body skin care. It is rich in vitamins and minerals, therefore it is good at taking care of our organism. Keep reading and get to know the advantages of macadamia oil and decide whether it will help you with nourishing your skin.
Macadamia oil is received from macadamia tree nuts that grow in north Africa, Australia and Hawaii. The original oil is cold pressed and the bottle, containing the oil, should be appropriately labeled (e.g. a certificate sticker). What is more, the product is resistant to heat, has oily texture, nut-like scent and either a yellow or brown colour. Macadamia oil can be applied directly on skin.
Macadamia oil contains plenty of precious ingredients. These are, among others, A, B and E vitamins, saturated fatty acids (15%), unsaturated acids (57% of oleic acid and 25% of palmitoleic acid). The product is also composed of mineral substances, lecithin, and natural sun protection filters.
Macadamia oil is widely used in cosmetics. For instance, it is a component of care products. Moreover, it contains plenty of properties which are proven to have beneficial influence on our organism. Additionally, macadamia oil has anti-wrinkle and anti-ageing features. It protects face and body skin from harmful working of free radicals. Therefore, the oil can be considered as an antioxidant. What is also worth mentioning, the product is able to moisturize, smooth, rebuild damaged structure of hair as well as it has anti-cellulite working. In general, macadamia oil regenerates, nourishes, and improves skin look. Despite oily consistency, the product is easy to apply and is fast to get absorbed deep into skin.
As mentioned before, macadamia oil is good at taking care of hair. The oil helps with nourishing hair and facilitates, at the same time, restoration of its former look. When applied on the total length of hair, it becomes glossy and smooth.
Last piece of information to mention, macadamia oil has to be stored in a fridge, but only if the product has been already opened.
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